Weekly Dig: Three pastry chefs hit the sweet spot

This story will forever be remembered in my mind as the story that introduced me to the Ashmont Grill's blueberry pie, crafted with care by Claire Garland. I could barely conduct my interview with Garland, so shaken was I by the transcendent (I know I probably overuse that word, but it's merited in this case), transcendent blueberry pie she served me over a nice sugary cup of coffee at the Ashmont a few weeks ago. Yum yum yum. Full piece here.