Woo! We stopped into Tamarind Bay yesterday for lunch, and ended up chatting with the manager, Naveen. Turns out he's a self-professed "health foods" guy, and wants to publicize the fact that this "coastal Indian eatery" has about a dozen vegan dishes on the menu (all helpfully demarcated with a big "V"). He's reached out to the Boston Vegan Society, and is considering beginning a vegan brunch on weekends. I think this would be awesome, so I gave 'em a holla on Bostonist today.