Christmas Eve breakfast

Yesterday's breakfast at Cafe Fixe: bracingly tart sheep's milk yogurt, almond macaroon, French press coffee and the b.f.'s beloved lemon scone (Max, the owner, said he'd been hoping we'd come in because he knows the scones are the b.f.'s favorite. So nice of him.) And a hearty helping of food policy angst via the NYT. I've been anxiously awaiting the answer to this question (the article concludes that the answer is "sorta").